Mould for upside down pie "Tatin", non-stick cast aluminium CHOC INDUCTION Ø 28 cm

This mould proves ideal for upside-down apple tarts since it allows you to form a caramel layer directly in the mould while it's on the heat (even on induction hobs). Once the caramel is formed in the mold, add the apple slices, cover with pastry, and place the
mould into the oven. Preparation and cooking take place in one dish.

Specifications of the non-stick tarte tatin mould CHOC INDUCTION 28 cm:

• Professional design in real pressure cast-aluminium (bottom thickness 7 mm) with the latest high quality non-stick coating:
  undistorable, resists to scratchings and excessive heat
• With very thick (7 mm), flat-surfaced bottom which prevents from bad reactions when overheating the pan: perfect for homogeneous and evenly cooking
• Magnetic base: perfect for induction hobs
• Easy cleaning (dishwasher safe)
• For all heat sources, including induction

Technical characteristics of the non-stick tarte tatin mould CHOC INDUCTION:

Diameter		28 cm (6-8 portions)
Height		4.5 cm
Thickness		3 mm
Weight		1.31 kg
Heat sources
Particularities