Cocotte COQ AU VIN 30 cm STAUB, red enamelled cast iron
- Shipping time: on stock (3-5 days)
- Product no.: 1103087
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Product description (please clic here for detailed product description):
STAUB cocotte COQ AU VIN 30 cm, grenadine-red enamelled cast iron
Splendid grenadine-red cocotte, lid with knob "COCK" - perfect for cooking the french speciality Coq au vin (chicken in red vine sauce). The STAUB Cocotte is designed and constructed for roasting, braising and stewing an array of classical meals. Rediscover the true flavors with continuous self-basting spikes: closed-circuit ans spikes cooking allos continuous self basting. Your dishes will become an exquisite taste! Enamelled black matt interior provides genuine flavour. This oval cocotte can be used on any heat source including induction hobs or in the oven.
Specifications of the cast iron Staub round cocotte
- Staub round cocootte in grenadine-red enamelled cast iron, lid with COCK knob
- Perfect for roasting, braising and stewing
- Closed-circuit and spikes cooking allows continuous self basting
- Enameled black matt interior provides genuine flavour
- Smooth ceramic bottom usable on all heat sources
- Durable and rust-proof
- Easy cleaning and resistant surfaces in enamel
- Perfect heat conduction and diffusion
- Heavy duty quality from STAUB
- For all heat sources, including induction
| Diameter | 30 cm / 12" | |
| Diameter bottom | 26 cm / 9 1/2"" | |
| Capacity | 8.35 litres / 8 7/8 qt | |
| Color | grenadine red, black matt interior | |
| Weight | 8.1 kg | |
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The material
Staub manufactures superior cast iron pots of various colors. Better than any other material cast iron retains and evenly diffuses heat. The coloured or matt black finish products are enamelled inside and out; the enameled black matt interior provides genuine flavour. Thanks to the specific characteristics of the enamel, the more you use your product, the better it gets! Fat and oils used when cooking penetrate the pores of the enamel and create a natural, smooth non-stick surface. Due to the enamel interiors and ceramic bottoms, all cast iron pieces can be used on nearly any heat source,including induction hobs or ovens.
Attention: cast iron cocottes have to me heaten up progressively. If you use your utensil on an induction hob, pay attention to heat up your cocotte progressively.
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