American square griddle pan with high sides in enamelled cast iron 26 x 26 cm, with cast iron handle

American square griddle pan in enamelled cast iron. This griddle pan is ribbed to let fat drain away from the food being cooked. The grill pan with its heigh sides is an important utensil in gastronomy for grilled meat, vegetables or potatoes. This american design has high sides which enables to grill large and thick pieces of meat, vegetables or potatoes. Furthermore the high sides reduce grease splashes on your hob.
Cast iron is a perefct heat conductor and grants a homogenous cooking. The pores of your meat are rapidly closed and you will get a perfect result: juicy in the interior and crispy on the outside. Ribbed bottom for real grilled meat. Heavy duty quality, induction ready.

Specifications of the american square griddle pan:

• Square grill pan in enamelled cast iron (on the inside and on the outside)
•  High sides with 2 pouring spouts on each side
• Cast iron handle 
• Professional heavy duty quality
• Low fat grilling and "real" grilled meat due to the ribs
• Easy cleaning and resistant surfaces in enamel
• Perfect heat conduction and diffusion
• For all heat sources, including induction

Technical characteristics of the enamelled cast iron grill pan:

Diameter		26 x 26 cm (10 1/4" x 10 1/4")
Colour		black, matt finished
Weight		3.2 kg
Heat sources
Particularities

The material

Staub manufactures superior cast iron pots and pans of various colors. Better than any other material cast iron retains and evenly diffuses heat. The coloured or matt black finish products are enamelled inside and out; the enameled black matt interior provides genuine flavour. Thanks to the specific characteristics of the enamel, the more you use your product, the better it gets! Fat and oils used when cooking penetrate the pores of the enamel and create a natural, smooth non-stick surface. Due to the enamel interiors and ceramic bottoms, all cast iron pieces can be used on nearly any heat source,including induction hobs or ovens.
Attention: cast iron cocottes have to me heaten up progressively. If you use your utensil on an induction hob, pay attention to heat up your cocotte progressively.