Chestnut pan LUXE Ø 28 cm with side ventilations, blue steel

Chestnut pan with side ventilation for improved heat circulation: an exclusive process allows this chestnut pan to be used on all types of hotplates, including gas and induction. The grooved bottom allows the chestnuts to roast better.

Specifications of the blue steel chestnut pan:

• Chestnut pan in blue steel 28 cm with side ventilation
• With grooved bottom for a better roasting of the chestnuts
• Strip steel handle, solidly welded
• Perfect heat conduction
• For all heat sources incl. induction

Technical characteristics of the chestnut pan LUXE:

Diameter		28 cm
Height		5 cm
Thickness		1.1 mm
Weight		0.9 kg
Heat sources

The material: blue steel

Blue steel pans are perfect for sealing, frying and browning (steaks, pancakes, omelets, french fries, tempura...). "Blue" steel is not painted or coated steel. It is simply a steel which has undergone a form of heat treatment which gives it its bluish colour and which before use protects its temporarily agains oxidation.

Cookware range LA LYONNAISE: strong quality, for semi-professional and domestic use. The thickness of the blue steel is beteween 1 and 1.5 mm. This cookware has been designed for less powerful heat sources and is therefore not induction ready. Quick heating time and extrastrong handles.

• Advices
  Heat the pan well before use. Once cooking is finished, do not leave food lying in the pan.
• Seasoning
  The blue steel frying pan has to be seasoned. After seasoning your pan, you can continue using it with very low fat / grease since your black iron frypan has now a natural non-stick coating. How to season your steel pan:
  Put some potato peelings in your pan and fry them with a lot of oil/ grease or water for some minutes. Throw away the peelings and rinse the frying pan with very hot water,wipe it and - if necessary - repeat this procedure. Finally, wipe your pan with paper towels and put it away in a dry place.
  If food sticks in the pan, you can use a a green sponge and a tiny amount of washing up liquid. If necessary, repeat the seasoning. 
• Care
  Wash the frying pan with very hot water and a sponge, with a drop of washing up liquid. Rinse with plenty of hot water and wipe dry. Oil with a paper towel and put it away in a dry place. After being used several times, your frying pan will be seasoned.
  Attention: never leave your pan to soak and never put it in a dishwasher.