The STAUB mini cocotte is perfect for appetizers, starters, sauces, pâtés and layered dishes or for serving right at the table small dishes, condiments or sweeties.
The STAUB Cocotte is designed and constructed for roasting, braising and stewing an array of classical meals. Rediscover the true flavors with continuous self-basting spikes: closed-circuit ans spikes cooking allos continuous self basting. Your dishes will become an exquisite taste! Enameled black matt interior provides genuine flavour. This mini oval cocotte can be used on any heat source including induction hobs or in the oven.
Specifications of the cast iron Staub mini oval cocotte
Technical characteristics of the enamelled cast iron mini oval cocotte:
The material
Staub manufactures superior cast iron pots of various colors. Better than any other material cast iron retains and evenly diffuses heat. The coloured or matt black finish products are enamelled inside and out; the enameled black matt interior provides genuine flavour. Thanks to the specific characteristics of the enamel, the more you use your product, the better it gets! Fat and oils used when cooking penetrate the pores of the enamel and create a natural, smooth non-stick surface. Due to the enamel interiors and ceramic bottoms, all cast iron pieces can be used on nearly any heat source,including induction hobs or ovens. Attention: cast iron cocottes have to me heaten up progressively. If you use your utensil on an induction hob, pay attention to heat up your cocotte progressively.
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