Mandolin slicer KOBRA 19.3° V, complete vegetable slicer with pusher

This compact mandolin slicer KOBRA 19.3° V has a V-shaped serrated blade with an optimised cutting angle of 19.3°. This blade penetrates easily fruits and vegetables, even the softes ones like tomatoes and pears. Its technique has been inspired by the professional model (the Mandoline V Professional by DE BUYER). The thickness can easily been adjusted up to 5 mm. The ergonomic pusher disables any contact of the fingers with the sharp blade. It can be clipsed under the chassis for easy storage. Anti-sliding handle for a safe handling during use and best stability during cutting due to the anti-skid feed guarantee a safe use of this vegetable slicer. The Mandolin slicer KOBRA 19.3° V stands for easy handling, easy storage and easy cleaning (dishwasher safe).

Specifications of the mandolin slicer KOBRA 19.3° V:

• Professional
  Stainless steel and polymer composite.
  Technique inspired by the professional model (Mandoline V Professional).
• Efficient - perfect cutting edge
  V-shaped blade: the blade easily penetrates the product. Optimized cutting angle at 19.3°. Cuts easily and perfectly all fruits and vegetables, even the softest ones (tomatoes, pears, etc). Micro-serration of the blade enables the thinest cut of fruit/vegetable with skin and preserves their flesh composition.
• Practical & easy
  The stainless upper plate allows the sliding of the food for an easy movement.
  Easy thickness adjustment mechnism: the thumb wheel integrated at the end of the handle allows the adjustment of the thickness up to 5 mm.
  Ergonomic handle for a natural grip. Easy cleaning - dishwasher safe.
• Compact
  Optimised space saving : 368x80x121 mm.
  The pusher clips under the chassis for easy storage.
• Safe
  Protective pusher: no contact with the blade during use.
  Silicone moulded anti-sliding handle: safe handling during use.
  Stability during cutting due to the anti-skid feet.

Technical characteristics

Length		36.8 cm
Width		12.1 cm
Weight		1.00 kg
Particularities